Behind the Bar at The Bell Stand: A Monthly Tasting Experience

Mark your calendars—The Bell Stand’s newest event series, Behind the Bar, kicks off on March 13 and returns every second Thursday of the month! This immersive tasting experience is designed to educate, engage, and excite your palate, offering a deeper look into the ingredients, techniques, and stories behind your favorite cocktails.

March Spotlight: The Unsung Hero—Vermouth

For our inaugural event, we’re shining a light on a cocktail staple that often plays a supporting role—vermouth. Whether dry, sweet, or blanco, vermouth brings complexity and balance to countless classic cocktails. But how often do we truly appreciate its versatility? Join us as we explore vermouth’s rich history and flavor profiles through three house-designed cocktails, each crafted to showcase a different style:

• Dry White Vermouth – crisp, herbal, and perfect for refreshing aperitifs

• Sweet Red Vermouth – rich and aromatic, ideal for bold, balanced blends

• Blanco Vermouth – smooth and floral, a modern twist with wide appeal

You’ll sip, learn, and discover why vermouth deserves a place in the spotlight—not just behind the bar, but at the center of your glass.

Why Attend?

• Interactive tastings led by The Bell Stand’s expert mixologists

• Exclusive cocktail creations not found on the regular menu

• A chance to connect with fellow cocktail enthusiasts and colleagues in a relaxed, stylish setting

Cheers to discovery, flavor, and a new monthly ritual. We’ll see you Behind the Bar—where every sip tells a story.